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Sara's Weeknight Meals
Cooks and Books
Season 8
Episode 807
There are cooking clubs and there are book clubs, and this one is both. Every month this Napa, California club picks a cookbook from which to sample recipes at a potluck dinner at a member’s house. Sara joins to make two versions – chicken and prunes and shrimp tikka with mango chutney. She also visits a unique men-only cooking club – the Barbecue Pit Boys.
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In Valencia, Spain, a showstopping Paella made over an open flame.
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Easy, foolproof fish recipes.
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Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.