sarah's weeknight meals

Double Down

Sara has got nearly a week's full of meals with the simplest idea — cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen. Recipes: Spicy roast pork; My banh mi; Peruvian baked chicken thighs; Chicken and tomatillo salsa nachos.

Available until
2019-09-05T00:00:00-07:00

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Pasta in a Pan

Two of our favorite things come together in this episode: pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen. Recipes: Pork ragu with broken lasagna; Pearl couscous with shellfish.

  • 2019-03-26T03:00:00-07:00
    KCET-HD

Leftovers: Use It Or Lose It

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla Soup. Yum. Recipes: Spaghetti with bacon, eggs and toasted crumbs; Tomato chicken and tortilla soup.

  • 2019-04-02T03:00:00-07:00
    KCET-HD