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Sara's Weeknight Meals

Double Down

Sara has got nearly a week's full of meals with the simplest idea — cook once, eat twice. Day one starts with a spicy roast pork that's easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed on day four into chicken and tomatillo salsa nachos. On Ask Sara, Sara answers a viewer's question on the best way to get kids involved in the kitchen. Recipes: Spicy roast pork; My banh mi; Peruvian baked chicken thighs; Chicken and tomatillo salsa nachos.

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Episode
26:45
Sara's Weeknight Meals

Winter Comfort Food

Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months.
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