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Locavore in Napa

Locavore in Napa

Season 2 Episode 211
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Gone Fishin'

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Sara's Weeknight Meals

Holiday Food Gifts

Season 2 Episode 210

A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves! Sara releases your creative spirit by teaching you how to make Homemade Marshmallows with a Hot Chocolate Mix. For the wine enthusiast, Homemade Cheese Crackers pair beautifully with some wine. Peppermint Bark looks very expensive but couldn’t be easier to make.

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Southern Secrets
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26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
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26:46
Easy, foolproof fish recipes.
Festive Feasts
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Weeknight Two for One
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26:46
Two meals morph into four for easy weeknight cooking.
Cheese Please
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Bounty of Parma
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Pizza and Lemons: Naples to Sorrento
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Vegetariano Italiano
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
Essential Pastas of Rome
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
Taco, Taco, Nacho
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
Golden State Grub
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
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