sarah's weeknight meals

On The Table In 20

No time to cook? No problem. Sara's got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread papadum. On Ask Sara, Sara answers a viewer's question about eggs; especially how to hard boil them without that ugly green ring around the yolk. She also visits a dairy where every cow is a lady and is treated like one, down to a daily shampoo of her tail. Finally, Sara's brother Peter joins her to make steak and butter. And they really are making butter. It's easy! Recipes: Indian scrambled eggs with paapadum Steak and butter.

Category:

Full Episodes

Upcoming Airdates

Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. Sara is here to taste chianti wines from the vineyard and then make a spectacular homemade chianti red pasta filled with local goat cheese and spring asparagus.

  • 2018-09-11T03:00:00-07:00
    KCET-HD

Amalfi Lemons

To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento. With a local culinary tour guide, Sara makes the Italian lemon aperitif limoncello, a local farm cheese called caciotta (with lemon), and then an Italian grandmother teaches Sara how to make a homemade lemon pasta.

  • 2018-09-18T03:00:00-07:00
    KCET-HD