sarah's weeknight meals

Personal Pizza

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

Available until
2019-09-05T00:00:00-07:00

Full Episodes

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Pasta in a Pan

Two of our favorite things come together in this episode: pasta and one-pan meals. First, slow cooking expert Michele Scicolone shows how to make a delicious pork ragu with broken lasagna in the slow cooker. Then Sara makes a pear couscous with shellfish, and explains what pans are essential to stock a kitchen. Recipes: Pork ragu with broken lasagna; Pearl couscous with shellfish.

  • 2019-03-26T03:00:00-07:00
    KCET-HD
  • 2019-03-26T03:00:00-07:00
    KCET-HD

Leftovers: Use It Or Lose It

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday's roast chicken becomes today's comforting tomato chicken and tortilla Soup. Yum. Recipes: Spaghetti with bacon, eggs and toasted crumbs; Tomato chicken and tortilla soup.

  • 2019-04-02T03:00:00-07:00
    KCET-HD
  • 2019-04-02T03:00:00-07:00
    KCET-HD