Personal Pizza | KCET
Personal Pizza
Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.
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recipes
Recipe: Grilled Pizza with Blistered Corn and Asparagus
Learn how to prepare Grilled Pizza with Blistered Corn and Asparagus from "Sara's Weeknight Meals."
Related
-
recipes
Recipe: Grilled Pizza with Blistered Corn and Asparagus
Learn how to prepare Grilled Pizza with Blistered Corn and Asparagus from "Sara's Weeknight Meals."
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