sarah's weeknight meals
S7 E8: Personal Pizza

Personal Pizza

Pizza started in Italy, but has become America's favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it's a kid-centric meal of pasta pizza and veggies with peanut sesame sauce. Recipes: Blistered corn and asparagus pesto grilled pizza; Pasta pizza; Veggies with peanut sesame sauce.

Available until
2019-09-05T00:00:00-07:00

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Sara's Weeknight Meals

  • 2019-11-21T03:00:00-08:00
    KCET-HD

Sara's Weeknight Meals

  • 2019-12-05T03:00:00-08:00
    KCET-HD

Simple Elegance

Sometimes all you need are a few simple ingredients to make a fast weeknight meal worthy of a dinner party. That’s what I’m doing with my Pork Medallions with Prunes in a Spicy Mustard Cream Sauce.

  • 2019-12-12T03:00:00-08:00
    KCET-HD

Holiday Sides

The winter is full of big family meals where you really have to be on your game to get food on the table all at once. Sara shows a little love to the unsung heroes of the big meal: the sides. She's got delicious winter vegetables like shredded butternut squash with dates, Brussels sprouts with panko breadcrumbs and a creamy tahini sauce, plus a creamy root vegetable soup that can stand on its own as a main course or serve as a first course. And for the hungry cook: apple nutmeg bites to tide you over until dinnertime.

  • 2019-12-19T03:00:00-08:00
    KCET-HD