sarah's weeknight meals
S8 E5: Sabor Puerto Rico

Sabor Puerto Rico

Home cooking of Puerto Rico is the focus of this episode. Sara welcomes a Puerto Rican fan from Virginia into her kitchen to make arroz con gandules. Then, Sara makes a sandwich version of a Puerto Rican classic, picadillo, and offers tips on making a salad in a jar to take to work. On 'Ask Sara', it's the best way to cut cherry tomatoes.

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Italian, Philly Style with Marc Vetri

Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for. Back in Sara's kitchen, they make two weeknight friendly Italian dishes - Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions.

  • 2020-11-29T08:00:00-08:00
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