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Sara's Weeknight Meals
Shellfish Asian Style
Season 5
Episode 510
Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf. And it’s down to Chinatown with Chef Dale Talde to get the ingredients for a unique oyster and bacon pad thai. Speaking of oysters, we’ll discover how they are harvested when we take to the sea with an oysterman.
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Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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26:46
Easy, foolproof fish recipes.
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Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Two meals morph into four for easy weeknight cooking.
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.