sarah's weeknight meals

Super Bowls of Soup

The big game and a cold night are both perfect times to enjoy a hearty bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon. On Ask Sara, she shows ways to pack for a tailgate, including safely transporting hot soups. Then she joins Brazilian chef Leticia Moreinos Schwartz on a shopping trip to a Brazilian market before they make Leticia's chicken, shrimp, peanut and cashew stew. Soups on! Recipes: Smoky fish chowder; Chicken shrimp, peanut and cashew stew.

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Tuscan Villa Pasta

The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis. Sara is here to taste chianti wines from the vineyard and then make a spectacular homemade chianti red pasta filled with local goat cheese and spring asparagus.

  • 2018-09-11T03:00:00-07:00
    KCET-HD

Amalfi Lemons

To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento. With a local culinary tour guide, Sara makes the Italian lemon aperitif limoncello, a local farm cheese called caciotta (with lemon), and then an Italian grandmother teaches Sara how to make a homemade lemon pasta.

  • 2018-09-18T03:00:00-07:00
    KCET-HD