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Sara's Weeknight Meals
Sustainable Surf
Season 5
Episode 501
Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam – grilled shrimp and lettuce wraps, and then to pull out the stops it’s his roasted branzino – a culinary experience for fish lovers!
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26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
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Easy, foolproof fish recipes.
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Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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Two meals morph into four for easy weeknight cooking.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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