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Simply Ming

Simply Ming

Simply Ming

In the Emmy Award-winning series SIMPLY MING, host Ming Tsai prepares dishes using ingredients from his East-West pantry.Description to be provided

Frites
Episode

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Frites
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26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Wings and Tempura
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26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Meuniere
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26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Sushi from Maui
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26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Tsai Family Hot Pot with Mom and Dad
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26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Sausage and Peppers
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26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Crab Cakes
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26:46
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Ravioli Two Ways
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26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Broccoli and Beef
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26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Dessert @Home
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26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Ginger-Miso
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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