The Emmy-nominated public television series "Simply Ming" is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
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Full Episodes
Season

Episode
26:46
Simply Ming
Frites
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Season 18
Episode 1813

Episode
26:46
Simply Ming
Wings and Tempura
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Season 18
Episode 1812

Episode
26:46
Simply Ming
Meuniere
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Season 18
Episode 1811

Episode
26:46
Simply Ming
Sushi from Maui
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Season 18
Episode 1810

Episode
26:46
Simply Ming
Tsai Family Hot Pot with Mom and Dad
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Season 18
Episode 1809