Simply Ming | KCET
Simply Ming
The Emmy-nominated public television series "Simply Ming" is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his East-West pantry and surprise ingredients that range from exotic fruits and vegetables to meats and fish. In each studio episode, Ming kicks off the show by highlighting techniques to help you "Cook on the Fly" at home. From filleting a fish to sharing the technique for cooking veggies kids will love, Ming and his guests use their culinary tricks to bring you a season of delicious new recipes.
Full Episodes
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Simply Ming
Simply Ming
Ming is Joined by Top Chef Alum Fatima Ali
Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew.
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Simply Ming
Simply Ming
Ming is Joined by Chef Jacques Pepin
Chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain.
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Simply Ming
Simply Ming
Ming is Joined by 'Best Chef of the Northeast' Michael Schlow
Crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp.
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Simply Ming
Simply Ming
Ming is Joined by James Beard Award-Winning Chef Jamie Bissonnette
This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways.
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Simply Ming
Simply Ming
On The Road - Rhine
"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.
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Upcoming Airdates
Daniel Boulud
This week on "Simply Ming" is legendary French chef Daniel Boulud. Daniel is the chef/owner of several restaurants: Daniel, Bar Boulud, and Cafe Boulud in New York City and also Bar Boulud in Boston. This week a couple of different versions of chicken will be made. Chef Daniel creates a poulet a l'estragon with rice pilaf and yellow wax beans and Ming makes his favorite Chinese five-spice split chicken with charred chile-tomato salsa and steamed buns. Plus, there's a very special treat from Chef Daniel.
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2019-05-31T04:00:00-07:00KCET-HD
Lidia Bastianich
This week on "Simply Ming," legendary and James Beard award-winning Italian chef Lidia Bastianich is here. She's the author of many Italian cookbooks including her most recent, "Mastering the Art of Italian Cuisine." Lidia is also expanding her Eataly empire to include Boston. Today, Lidia shows off the best of her Italian style with a wonderful calamari alla griglia with head-on shrimp, salsa verde and grilled bread. Ming counters that with his famous blue ginger crispy calamari with Thai-lime dipping sauce.
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2019-06-07T04:00:00-07:00KCET-HD
Jacques Pepin
This week on "Simply Ming," the iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.
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2019-06-14T04:00:00-07:00KCET-HD
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