simply ming feature

Andrew Taylor and Mike Wiley

Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast. Andrew and Mike work together on an oysters with kimchee ice and a savory brown butter lobster roll. Ming follows up with beer battered oysters with shallots and Chinese vinegar mignonette aioli. Turning New England traditions on their heads, this week on Simply Ming.

Airdates

  • 2018-07-09T04:00:00-07:00
    KCET-HD

Full Episodes

Upcoming Airdates

Will Gilson

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

  • 2018-06-25T04:00:00-07:00
    KCET-HD

Susan Regis

Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies - Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme rraiche. Meanwhile, Ming couples a delicious coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.

  • 2018-07-02T04:00:00-07:00
    KCET-HD

Andrew Taylor and Mike Wiley

Chefs Andrew Taylor and Mike Wiley head down from Portland, Maine for a seafood feast. Andrew and Mike work together on an oysters with kimchee ice and a savory brown butter lobster roll. Ming follows up with beer battered oysters with shallots and Chinese vinegar mignonette aioli. Turning New England traditions on their heads, this week on Simply Ming.

  • 2018-07-09T04:00:00-07:00
    KCET-HD

Hawai'i - Isaac Bancaco

Ming hits Hawai'i. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach.

  • 2018-07-16T04:00:00-07:00
    KCET-HD