simply ming feature

Billy Dec

This week on "Simply Ming," Emmy Award-winning actor, producer, and restauranteur Billy Dec joins Ming in the kitchen to share some flavors from his Philippines roots. Billy cooks up a classic adobo pork belly bao with oozing fried egg, while Ming follows with a vegetarian version of an apple tofu bao. Asian comfort foods, two ways, right here on "Simply Ming."

Available until
2021-10-05T00:00:00-07:00

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Madhur Jaffrey

This week on "Simply Ming," Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower.

  • 2019-06-28T04:00:00-07:00
    KCET-HD

Rick Bayless

This week on Simply Ming is master-chef of Mexican cuisine and Emmy-nominated host, Rick Bayless. Rick has nine cookbooks and owns several restaurants in Chicago including the much-acclaimed Frontera Grill. He is also well-known for his public television series, "Mexico One Plate at a Time." Today, Rick's going to make a green chili adobo taco duo including roasted chayote with herbs and goat cheese and shrimp skillet tacos. He then helps Ming cook up a family-favorite, surf-n-surf moo shu wraps.

  • 2019-07-05T04:00:00-07:00
    KCET-HD

Johnny Iuzzini

This week on "Simply Ming," it's "dark and stormy" time with James Beard award-winning uber-pastry chef Johnny Iuzzini. Johnny was named one of the 10 most influential pastry chefs in America. He shows his best today when he creates an amazing frozen dark & stormy souffle. And Ming will do a dark and stormy his way with his dark & stormy doughnuts with ginger cloud cream.

  • 2019-07-12T04:00:00-07:00
    KCET-HD

Shaun Hergatt

This week on "Simply Ming," New York executive chef Shaun Hergatt from the restaurant Juni joins the show. Today it's duck two ways. He creates an acacia-glazed duck breast with plum puree and fennel salad, while Ming tries to match him with duck pho with sweet potato noodles and Thai herbs.

  • 2019-07-19T04:00:00-07:00
    KCET-HD

Rocco Dispirito

This week on "Simply Ming," the award-winning chef, health advocate and New York Timesbest-selling cookbook author, Rocco DiSpirito is on the show. Voted "America's Most Exciting Young Chef" by Gourmet Magazine, his three-star restaurant Union Pacific was a New York City culinary landmark for years. Rocco starts us off with an almond vanilla protein smoothie, followed by a great spinach pesto pasta with tomatoes, and tops it all off with an instant almond cake with mixed berries.

  • 2019-07-26T04:00:00-07:00
    KCET-HD