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Simply Ming
Broccoli and Beef
Season 18
Episode 1805
Chef Tsai and Henry demonstrate two versions of a classic dish, Broccoli and Beef. First a delicious Beef and Broccoli Noodles with garlic and fresh minced ginger; then a Vegan Beef and Broccoli Bing. Before he starts the cooking, Chef Tsai mixes up a tasty Wasabi Michelada for himself and a Virgin Wasabi Michelada for his son Henry.
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Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
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Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
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Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
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Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
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Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
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Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
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Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
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Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
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Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
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Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.