simply ming feature

Bryan Caswell

This week on "Simply Ming," Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

Available until
2021-10-05T00:00:00-07:00

Get the free PBS App

Full Episodes

Upcoming Airdates

Ming Tsai with Guest Jacques Pepin

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic Char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes. It's all happening this week on Simply Ming.

  • 2020-10-23T04:00:00-07:00
    KCET-HD

On The Road - Amsterdam

This week on "Simply Ming," chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

  • 2020-10-23T09:00:00-07:00
    KCETLINK

On The Road - Cologne

This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.

  • 2020-10-25T07:30:00-07:00
    KCETLINK

On The Road - Strasbourg

This week on "Simply Ming," Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. 

  • 2020-10-26T09:00:00-07:00
    KCETLINK
  • 2020-10-26T15:00:00-07:00
    KCETLINK
  • 2020-11-01T06:30:00-08:00
    KCETLINK

Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

  • 2020-10-30T04:00:00-07:00
    KCET-HD

On The Road - Amsterdam II

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-10-30T09:00:00-07:00
    KCETLINK

Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

  • 2020-11-06T03:00:00-08:00
    KCET-HD

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

  • 2020-11-13T03:00:00-08:00
    KCET-HD

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

  • 2020-11-20T03:00:00-08:00
    KCET-HD