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Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

  • 2020-08-16T02:30:00-07:00
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Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

  • 2020-08-23T02:30:00-07:00
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On The Road In California: Santa Cruz

On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market. With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese).

  • 2020-08-28T04:00:00-07:00
    KCET-HD

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

  • 2020-08-30T02:30:00-07:00
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On The Road In California: Monterey

On this episode of Simply Ming we are on the road in beautiful Monterey, CA and we are talking abalone with renowned chef Paul Corsentino Executive Chef of Saltwood Kitchen and Oysterette. Before heading to cook the feast, we visit Monterey Abalone Company where they farm-raise sustainable abalone. With the abalone in hand Ming and Paul go back to Paul's restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller.

  • 2020-09-04T04:00:00-07:00
    KCET-HD

Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

  • 2020-09-06T02:30:00-07:00
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