simply ming feature

Carla Hall

This week on "Simply Ming," uber-chef Carla Hall, co-host of the Emmy Award-winning television show "The Chew," stops by to give a fresh take on a shrimp classic. Pulling from her Southern roots, chef Hall creates a delicious sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura. One ingredient, two dishes, right here on "Simply Ming!"

Available until
2021-10-05T00:00:00-07:00

Full Episodes

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On The Road - Cologne

This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.

  • 2019-01-21T03:00:00-08:00
    KCET-HD

On The Road - Amsterdam

This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

  • 2019-01-28T03:00:00-08:00
    KCET-HD

On The Road - Strasbourg

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

  • 2019-02-04T03:00:00-08:00
    KCET-HD

On The Road - Amsterdam II

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-02-11T03:00:00-08:00
    KCET-HD