Access to this video is a benefit for members through
Back to Show
Simply Ming
Crab Cakes
Season 18
Episode 1807
This week on Simply Ming, Chef Tsai is going big on the crab. Chef Tsai prepares delicious Crab Cakes with a Lemon Aioli, and then follows that up with a vegetarian version-GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Support Provided By
Unlock with PBS Passport
26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Unlock with PBS Passport
26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Unlock with PBS Passport
26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Unlock with PBS Passport
26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Unlock with PBS Passport
26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Unlock with PBS Passport
26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Unlock with PBS Passport
26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Unlock with PBS Passport
26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Unlock with PBS Passport
26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Unlock with PBS Passport
26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Unlock with PBS Passport
26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Unlock with PBS Passport
26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.