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Creme Anglaise with Guest Duff Goldman

This week on Simply Ming, Host Ming Tsai is joined by pastry chef extraordinaire - Duff Goldman. Together they show us how to use Crè me Anglaise - a key ingredient in every pastry chef's arsenal, and create two delicious desserts: Old School Chocolate Souffle with Creme Anglaise and Vanilla Frozen Custard with Flambeed Berries.



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Spaghetti East Western

EVAN DELUTY/Pasta Bolognese. On this episode of Simply Ming, Ming and Evan Dulty share spaghetti recipes from their respective backgrounds, showcasing flavors of Asia and Southern Europe. Ming makes Asian spaghetti with flavors of pork, ginger, and garlic while Evan makes a classic Bolognese with a mix of protein, carrots, celery and tomato sauce. Both dishes remind us why we love pasta so much: it's easy, flexible and is soaks in immense flavor.

  • 2016-09-27T04:00:00-07:00
    KCET-HD