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Simply Ming
Frites
Season 18
Episode 1813
To start things up, Chef Tsai mixes his own version of Gin and Tonic with anise, cloves and cinnamon. The he cooks up a classic -Steak Frites- made with beautiful flat iron steaks and served up with fries and aioli. Then he cooks a vegetarian version of this dish, a delicious Portobella Frites with garlic and extra virgin olive oil.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.