Upcoming Airdates

Will Gilson

This week on Simply Ming, rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice.

  • 2017-12-11T03:00:00-08:00
    KCET-HD

Susan Regis

Today on Simply Ming, James-beard nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies - Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme rraiche. Meanwhile, Ming couples a delicious coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.

  • 2017-12-18T03:00:00-08:00
    KCET-HD

Hawai'i - Isaac Bancaco

Ming hits Hawai'i, this week on Simply Ming. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach.

  • 2018-01-01T03:00:00-08:00
    KCET-HD

Hawai'i - Ed Kenney

Coconuts, opah and plantains all show up in this week's dishes as Ming heads to Hawai'i. Ming catches up with chef Ed Kenney on Ma'oOrganic Farms to harvest ingredients and coconuts for a few exotic dish and drinks. Heading to the kitchen, Ming and Ed create two unique takes on traditional dishes, before sitting down to taste their Hawai'ian creations.

  • 2018-01-08T03:00:00-08:00
    KCET-HD