Full Episodes

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Carla Hall

This week on Simply Ming, uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic. Pulling from her Southern roots, chef Hall creates a delicious sea island shrimp with grits while Ming cooks up a shrimp and squash grit tempura. One ingredient, two dishes, right here on Simply Ming!

  • 2018-10-15T04:00:00-07:00
    KCET-HD

Jacques Pepin

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pepin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash saute, while Ming follows that with a brown butter onion glazed sole with creamy zucchini "risotto." It's fish two ways, on this episode of Simply Ming!

  • 2018-10-22T04:00:00-07:00
    KCET-HD

Rick Bayless

This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican chilaquiles, while Ming puts a spin on nachos with his crispy rice cake chicken "nachos."

  • 2018-10-29T04:00:00-07:00
    KCET-HD

Masaharu Morimoto

This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish: Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional deep-fried pork cutlet tonkatsu and his house ramen, Ming counters that with a vegetarian version of portobello tonkatsu atop a fantastic house rice.

  • 2018-11-05T03:00:00-08:00
    KCET-HD

Sara Moulton

Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. Sara slow cooks a flavorful Alsatian onion pie, and Ming follows with one of his Sunday night favorites - French onion apple soup. All that and more, this week on Simply Ming.

  • 2018-11-12T03:00:00-08:00
    KCET-HD