simply ming feature

Hawai'i - Isaac Bancaco

Ming hits Hawai'i. Joining Ming is chef Issac Bancaco, the 2014 Maui chef of the year. With two different takes on Tuna, Issac and Ming talk shop and trade recipes as they create a mouthwatering meal on the beautiful sands of Kama'ole beach.

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Billy Dec

This week on Simply Ming, Emmy Award-winning actor, producer, and restauranteur Billy Dec joins Ming in the kitchen to share some flavors from his Philippines roots. Billy cooks up a classic adobo pork belly bao with oozing fried egg, while Ming follows with a vegetarian version of an apple tofu bao. Asian comfort foods, two ways, right here on Simply Ming.

  • 2018-12-17T03:00:00-08:00
    KCET-HD

Akhtar Nawab

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.

  • 2018-12-24T03:00:00-08:00
    KCET-HD

Ken Oringer

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming.

  • 2018-12-31T03:00:00-08:00
    KCET-HD

Joanne Chang

This week on Simply Ming, Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free isle flottante or "floating island." Get that sweet tooth ready for this week's episode of Simply Ming!

  • 2019-01-07T03:00:00-08:00
    KCET-HD

Jay Hajj

This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Hajj prepares three different kinds of Lebanese flatbread called manakish, each with a delicious and unique topping. Ming follows that with a savory Japanese pancake called okonomiyaki and tops it with ground lamb. This week we are moving across the globe, right here at home, on this episode of Simply Ming.

  • 2019-01-14T03:00:00-08:00
    KCET-HD