simply ming feature

Ivan Orkin

This week on "Simply Ming," chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that - ramen. Chef Orkin shows how to make a simple 30-minute at-home version of shoyu ramen - a dish that typically takes three days to prepare in his restaurant. Ming then counters with a quick vegetable ramen. Making ramen simple and easy, two ways, right here on "Simply Ming."

Available until
2021-10-05T00:00:00-07:00

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Michael Schlow

This week on Simply Ming, crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.

  • 2019-03-25T04:00:00-07:00
    KCET-HD

Jacques Pepin Special Episode

On this special edition of Simply Ming, chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minutes cook-off, both talented chefs go head-to-head to choose ingredients and make some incredible dishes, Iron Chef style. From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. They're cooking from the heart for this special episode of Simply Ming.

  • 2019-04-01T04:00:00-07:00
    KCET-HD

Fatima Ali

This week on Simply Ming, Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.

  • 2019-04-08T04:00:00-07:00
    KCET-HD