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Simply Ming: Jacques Pepin

Jacques Pepin

This week on "Simply Ming," the iconic television host, artist and master chef, Jacques Pepin, joins Ming as they cook up chicken livers two ways. Jacques is making chicken livers with mushroom port cranberry sauce, olive oil small potatoes, and topping it all off with an incredible chocolate Souffle; while Ming tries to match that with a hot chicken liver mousse with bacon-thyme sauce.

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Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

  • 2019-11-15T03:00:00-08:00
    KCET-HD

On The Road - Amsterdam

This week on "Simply Ming," chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

  • 2019-11-17T01:30:00-08:00
    KCETLINK

Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

  • 2019-11-22T03:00:00-08:00
    KCET-HD

On The Road - Strasbourg

This week on "Simply Ming," Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. 

  • 2019-11-24T01:30:00-08:00
    KCETLINK

On The Road - Amsterdam II

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-12-01T01:30:00-08:00
    KCETLINK

Ming Tsai with Guest Joanne Chang

This week on Simply Ming, critically acclaimed author and restauranteur, Chef Joanne Chang joins Ming in his loft kitchen to cook with plums. Joanne makes a house favorite: Plum Upside-Down Cake topped with a dollop of whipped cream. Ming follows that up with some Duck Spring Rolls and a sweet and tart plum sauce. It's plums two ways on this episode of Simply Ming.

  • 2019-12-06T03:00:00-08:00
    KCET-HD

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-12-08T01:30:00-08:00
    KCETLINK