simply ming feature

Joanne Chang

This week on "Simply Ming," Joanne Chang, the mastermind behind Boston's wildly popular Flour bakery shops, stops in for a day of desserts. Joanne makes an amazing passion fruit and raspberry Pavlova, while Ming follows up with a light, delectable, and dairy-free isle flottante or "floating island." Get that sweet tooth ready for this week's episode of Simply Ming!

Available until
2021-10-05T00:00:00-07:00

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Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

  • 2020-10-30T04:00:00-07:00
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On The Road - Amsterdam II

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-10-30T09:00:00-07:00
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On The Road - Strasbourg

This week on "Simply Ming," Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. 

  • 2020-11-01T06:30:00-08:00
    KCETLINK

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-11-02T08:00:00-08:00
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  • 2020-11-02T14:00:00-08:00
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  • 2020-11-08T06:30:00-08:00
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Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

  • 2020-11-06T03:00:00-08:00
    KCET-HD

On The Road - Rhine

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-11-06T08:00:00-08:00
    KCETLINK

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-11-09T08:00:00-08:00
    KCETLINK
  • 2020-11-09T14:00:00-08:00
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  • 2020-11-15T06:30:00-08:00
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Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

  • 2020-11-13T03:00:00-08:00
    KCET-HD

On The Road - New York

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

  • 2020-11-13T08:00:00-08:00
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Jamie Bissonnette

This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

  • 2020-11-16T08:00:00-08:00
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  • 2020-11-16T14:00:00-08:00
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  • 2020-11-22T06:30:00-08:00
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Ming Tsai with Guest Carla Hall

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It's hot and spicy fish served up two ways, this week on Simply Ming.

  • 2020-11-20T03:00:00-08:00
    KCET-HD

Michael Schlow

This week on "Simply Ming," crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.

  • 2020-11-20T08:00:00-08:00
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Jacques Pepin Special Episode

On this special edition of "Simply Ming," chef Jacques Pepin joins Ming in the kitchen for a cook-a-thon in honor of their dear friend Anthony Bourdain. In a real-time 30-minutes cook-off, both talented chefs go head-to-head to choose ingredients and make some incredible dishes, Iron Chef style. From red snapper sashimi to a whole roasted red snapper, pork scaloppini to ratatouille, and an incredible banana crepe flambe with rum as only Jacques can make it. They're cooking from the heart for this special episode of "Simply Ming."

  • 2020-11-23T08:00:00-08:00
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  • 2020-11-23T14:00:00-08:00
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  • 2020-11-29T06:30:00-08:00
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Ming Tsai with Guest Susur Lee

On this episode of Simply Ming, we're joined by the king of fusion cooking, master chef Susur Lee. Hailed by Food and Wine as one of the "ten chefs of the millennium," Susur makes a Grilled Eggplant on Polenta Crouton, served with a Tuna XO, and a simple arugula salad with a lemon and olive oil dressing. Ming follows that up with a Tuna Tataki served up with Eggplant Caviar and a drizzle of Curry Oil. We're celebrating eggplant, right here on Simply Ming.

  • 2020-11-27T03:00:00-08:00
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Fatima Ali

This week on "Simply Ming," Top Chef Alum Fatima Ali joins us for some healthy cooking and eating. The main ingredient for their two dishes is chickpeas. Chef Ali makes a mustard seed shrimp with chickpea "chaat" salad, while Ming cooks up a chickpea tofu curry stew. It's all right here, cooking at home, on this episode of Simply Ming.

  • 2020-11-27T08:00:00-08:00
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