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Kristen Kish & Soup

How do you pack maximum flavor into your soup. On the premiere episode of Simply Ming, join Chef Ming Tsai and his guest Chef Kristin Kish, who snared success with her soup on Top Chef. Kristin shares her soupy secrets as we cook on the fly, on Simply Ming.



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Cooking in the Oval with Dennis Leslie

We are on the road in South Australia on this special episode of Simply Ming. Join host Ming Tsai has he travels to Adelaide, also known as Australian wine country. Ming joins fellow East-West chef Dennis Leslie at the Adelaide Oval, a magnificent landmark stadium. We also visit wineries and taste some of the best local food. The chefs showcase their shared cooking styles with Pork Adobo with Muntrie Jam and Quondong and Grilled Pepperberry Goat with Garlic-Black Pepper Sauce, on this special edition on Simply Ming.

  • 2016-07-26T05:00:00-07:00
    KCET-HD

Cooking Local with Lachlan Colwill

Cooking local is the theme of this episode of Simply Ming. on the road in Australia. We visit Hentley Farms in Barossa where we connect with their executive chef Lachlan Colwill. Lachlan sources most of his ingredients from the farm's herb garden, chicken coup, hatchery and even the nearby creek. Lachlan cooks up Seared Blue Fin Tuna with Cured Egg Yolk, while Ming makes a Buttermilk Tempura "Surf & Turf". The local flavors of Australia on this edition of Simply Ming.

  • 2016-08-02T04:00:00-07:00
    KCET-HD

Great Gratins

COLIN COWIE/ Gratin of Linguine. Gratins are beautiful, rich dishes that are filled with warmth and comfort. It pairs wonderfully with a steak, which Ming shows with his Gratin Dauphinois with Grilled Flat Iron Steak; or as its own dish like Colin Cowie's Gratin of Linguine. Long time friends, Ming and Colin show you how to customize this classic dish to your liking, making it as healthy or homey as you like, but always melt in your mouth delicious.

  • 2016-08-09T04:00:00-07:00
    KCET-HD

Chicken Soup - The World's Favorite Cure

DANA COWIN/Udon Noodle Soup. Today on Simply Ming, we travel across country borders and through time to explore a universal comfort food staple: chicken soup. Every culture has its own version and Ming shares his from childhood, a Wonton Noodle Soup. Food and Wine Editor-in-Chief, Dana Cowin, joins us in the kitchen and shares her trials and tribulations - and a secret ingredient - for her own Udon Noodle Soup. A childhood favorite you no longer have to ask mom to make.

  • 2016-08-16T04:00:00-07:00
    KCET-HD

Fruit Forward Desserts

NANCY SILVERTON/Blueberry Brown Butter Tart. Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer. Things are sweet on this episode of Simply Ming.

  • 2016-08-23T04:00:00-07:00
    KCET-HD