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Matt Louis

This week on "Simply Ming," he is joined by Portsmouth, N.H., chef Matt Louis from the restaurant Moxy, known for its Spanish-style tapas using seasonal New England ingredients and his newly opened Franklin Oyster House. Today, Matt cooks up goat meatballs with garlic mustard pesto, local farm feta and sunchoke chips, while Meg whips up surf-n-turf meatballs with his favorite Blue Dragon vinegar fries.

Full Episodes

Upcoming Airdates

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-02-25T03:00:00-08:00
    KCET-HD

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-03-04T03:00:00-08:00
    KCET-HD