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Ming Tsai with guest Amanda Freitag

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Bok Choi

Bok Choi

Season 18 Episode 1801
26:46
Okonomiyake/Japanese Pizza

Okonomiyake/Japanese Pizza

Season 18 Episode 1802
26:46
Ginger-Miso

Ginger-Miso

Season 18 Episode 1803
26:46
Dessert @Home

Dessert @Home

Season 18 Episode 1804
26:46
Broccoli and Beef

Broccoli and Beef

Season 18 Episode 1805
26:46
Ravioli Two Ways

Ravioli Two Ways

Season 18 Episode 1806
26:46
Crab Cakes

Crab Cakes

Season 18 Episode 1807
26:46
Sausage and Peppers

Sausage and Peppers

Season 18 Episode 1808
26:46
Tsai Family Hot Pot with Mom and Dad

Tsai Family Hot Pot with Mom and Dad

Season 18 Episode 1809
26:46
Sushi from Maui

Sushi from Maui

Season 18 Episode 1810
26:46
Meuniere

Meuniere

Season 18 Episode 1811
26:46
Wings and Tempura

Wings and Tempura

Season 18 Episode 1812
26:46
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Simply Ming

Ming Tsai with guest Amanda Freitag

Season 17 Episode 1711

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It’s duck two ways on this episode of Simply Ming.

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Frites
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26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Wings and Tempura
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26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Meuniere
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26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Sushi from Maui
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26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Tsai Family Hot Pot with Mom and Dad
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26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Sausage and Peppers
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26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Crab Cakes
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26:46
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Ravioli Two Ways
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26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Broccoli and Beef
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26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Dessert @Home
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26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Ginger-Miso
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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