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Simply Ming
Ming Tsai with guest Amanda Freitag
Season 17
Episode 1711
Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It’s duck two ways on this episode of Simply Ming.
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26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
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26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
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26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
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26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
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26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
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26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
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26:46
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
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26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
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26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
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26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.