Back to Show
Simply Ming
Ming Tsai with guest Andrew Zimmern
Season 17
Episode 1701
Andrew Zimmern the man known for tracking the world’s most bizarre foods joins Ming in his loft kitchen. Andrew cooks up a Shrimp Étouffée, and Ming follows that up with one of his favorites he makes at home: a Classic Salt and Pepper Head on Shrimp served over rice. It’s shrimp two ways on this episode of Simply Ming.
Support Provided By
Unlock with PBS Passport
26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Unlock with PBS Passport
26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Unlock with PBS Passport
26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.