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Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

Airdates

  • 2021-01-25T08:00:00-08:00
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  • 2021-01-25T14:00:00-08:00
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  • 2021-01-31T06:30:00-08:00
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  • 2021-02-12T03:00:00-08:00
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Ming Tsai with Guest Michael Schlow

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

  • 2021-01-17T06:30:00-08:00
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Ming Tsai with Guest Alex Crabb

Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites. Alex will be making Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. Ming follows that up with vegetarian raviolis that are stuffed with a flavorful plant-based meat substitute that's topped with a Thai Coconut Sauce.

  • 2021-01-18T08:00:00-08:00
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  • 2021-01-18T14:00:00-08:00
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  • 2021-01-24T06:30:00-08:00
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  • 2021-01-29T03:00:00-08:00
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Ming Tsai with Guest Jamie Bissonnette

James Beard Award winning chef Jamie Bissonnette joins Ming Tsai in his loft kitchen to cook up carbonara two ways. James makes the classic Spaghetti a la Carbonara, and Ming follows that up with a dairy free version with shiitake mushrooms.

  • 2021-01-22T03:00:00-08:00
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Ming Tsai with Guest Karen Akunowicz

This week, Ming at home cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi alla Guidea - deep fried artichokes - among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad. We're doing artichokes two ways on Simply Ming.

  • 2021-01-22T08:00:00-08:00
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  • 2021-02-05T03:00:00-08:00
    KCET-HD

Ming Tsai with Guest Avi Shemtov

We're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.

  • 2021-01-25T08:00:00-08:00
    KCET Create
  • 2021-01-25T14:00:00-08:00
    KCET Create
  • 2021-01-31T06:30:00-08:00
    KCET Create
  • 2021-02-12T03:00:00-08:00
    KCET-HD

Ming Tsai with Guest William Kovel

Critically acclaimed chef William Kovel joins Ming in his loft kitchen. Together, they'll be cooking up two classic pork dishes. William makes Pork Chops with Broccoli Rabe and Multi-Color Carrots while Ming follows that up with Pork Tonkatsu served up on top a bed of House Rice.

  • 2021-01-29T08:00:00-08:00
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Simply Ming

On this episode of Simply Ming we are on the road in Northern California with renowned chef and James Beard-Award recipient, Kenji Lopez-Alt. Ming takes us to source the freshest produce at the Farmer's Market at Bay Meadows in San Mateo and from there Ming and Kenji travel to the Sea by Alexander Steakhouse restaurant in Palo Alto to check out some incredible Sashimi. The day culminates with Ming and Kenji at his restaurant Wursthall cooking up a Kimchi feast of spaetzle and pork scallions.

  • 2021-02-01T08:00:00-08:00
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  • 2021-02-01T14:00:00-08:00
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  • 2021-02-07T06:30:00-08:00
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On The Road In California: Santa Cruz

On this episode of Simply Ming we are on the road in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker. Kendra takes us to her hidden secret, her favorite tortilla manufacturer located at a small market in a strip mall called El Pueblo Market. With tortillas in hand, they head to her restaurant Snap Tacos, where make tacos two ways, Kendra makes a "Lost Island Taco" with pulled pork and snappy pineapple salsa and Ming makes vegetarian inside out tacos with "mucho queso" (lots of cheese).

  • 2021-02-05T08:00:00-08:00
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On The Road In California: Monterey

On this episode of Simply Ming we are on the road in beautiful Monterey, CA and we are talking abalone with renowned chef Paul Corsentino Executive Chef of Saltwood Kitchen and Oysterette. Before heading to cook the feast, we visit Monterey Abalone Company where they farm-raise sustainable abalone. With the abalone in hand Ming and Paul go back to Paul's restaurant to cook a delectable meal of grilled abalone with shiitake, bok choy salad while Ming cooks his own version of an Asian abalone Rockefeller.

  • 2021-02-08T08:00:00-08:00
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  • 2021-02-08T14:00:00-08:00
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  • 2021-02-14T06:30:00-08:00
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On The Road In California: San Jose

On this Episode of Simply Ming we are on the road in San Jose, CA where Ming will be learning about Portuguese cuisine with chefs Jessica Carreira and David Costa at their Michelin-starred restaurant, Adega. Before we get to the kitchen, we make a stop at Veggielution which brings people together through food and farming to get some fresh produce for the feast.

  • 2021-02-12T08:00:00-08:00
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Ming Tsai with Guest Jodi Adams

On this episode of Simply Ming he is joined by James Beard Award winning chef and owner of "Porto" in Boston's Back Bay, Jodi Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming created a tender Braised Pork Shoulder.

  • 2021-02-15T08:00:00-08:00
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  • 2021-02-15T14:00:00-08:00
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