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Ming Tsai with guest Carla Hall

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Bok Choi

Bok Choi

Season 18 Episode 1801
26:46
Okonomiyake/Japanese Pizza

Okonomiyake/Japanese Pizza

Season 18 Episode 1802
26:46
Ginger-Miso

Ginger-Miso

Season 18 Episode 1803
26:46
Dessert @Home

Dessert @Home

Season 18 Episode 1804
26:46
Broccoli and Beef

Broccoli and Beef

Season 18 Episode 1805
26:46
Ravioli Two Ways

Ravioli Two Ways

Season 18 Episode 1806
26:46
Crab Cakes

Crab Cakes

Season 18 Episode 1807
26:46
Sausage and Peppers

Sausage and Peppers

Season 18 Episode 1808
26:46
Tsai Family Hot Pot with Mom and Dad

Tsai Family Hot Pot with Mom and Dad

Season 18 Episode 1809
26:46
Sushi from Maui

Sushi from Maui

Season 18 Episode 1810
26:46
Meuniere

Meuniere

Season 18 Episode 1811
26:46
Wings and Tempura

Wings and Tempura

Season 18 Episode 1812
26:46
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Simply Ming

Ming Tsai with guest Carla Hall

Season 17 Episode 1706

The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It’s hot and spicy fish served up two ways.

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Frites
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26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
Wings and Tempura
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26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Meuniere
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26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Sushi from Maui
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26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Tsai Family Hot Pot with Mom and Dad
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26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Sausage and Peppers
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26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Crab Cakes
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26:46
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Ravioli Two Ways
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26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Broccoli and Beef
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26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Dessert @Home
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26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Ginger-Miso
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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