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Simply Ming
Ming Tsai with guest Carla Hall
Season 17
Episode 1706
The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It’s hot and spicy fish served up two ways.
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26:46
Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
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26:46
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
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26:46
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
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26:46
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
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26:46
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
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26:46
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
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26:46
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
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26:46
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
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26:46
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
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26:46
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.