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Simply Ming
Ming Tsai with guest Carla Hall
Season 17
Episode 1706
The queen of southern cooking, Emmy Award winning chef Carla Hall joins Ming Tsai in his loft kitchen. Carla cooks up a childhood favorite: Fried Fish Southern Style with Black-Eyed Pea Salad and a Hot Sauce Vinaigrette. Ming counters with Thai Bird Chile Tempura Fish with Maitakes and a Black Bean-Thai Basil Sauce. It’s hot and spicy fish served up two ways.
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Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.