simply ming feature

Ming Tsai with Guest Dr. William Li

This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Ming follows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming.

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  • 2019-12-13T03:00:00-08:00
    KCET-HD

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Ming Tsai with Guest Dr. William Li

This week, Ming cooks at home with world-renowned physician and author, Dr. William Li. Dr. Li cooks a flavorful Chicken Coconut Curry, and Ming follows that up with some EVOO Poached Chicken Thighs. We're eating to beat disease, on this episode of Simply Ming.

  • 2019-12-13T03:00:00-08:00
    KCET-HD

On The Road - Rhine

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-12-15T01:30:00-08:00
    KCETLINK

Ming Tsai with Guest Sara Moulton

Ming is cooking at home with author and celebrated chef Sara Moulton. Together, they cook up two simple dishes perfect for weekend eating. Sara makes a Buffalo Chicken Orzo and Ming follows that up with a house favorite: the Blue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes, this week on Simply Ming.

  • 2019-12-20T03:00:00-08:00
    KCET-HD

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-12-22T01:30:00-08:00
    KCETLINK

On The Road - New York

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

  • 2019-12-29T01:30:00-08:00
    KCETLINK

Ming Tsai with Guest Ken Oringer

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming.

  • 2020-01-03T03:00:00-08:00
    KCET-HD

Jamie Bissonnette

This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

  • 2020-01-05T01:30:00-08:00
    KCETLINK