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Ming Tsai with guest Jodi Adams

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Bok Choi

Bok Choi

Season 18 Episode 1801
26:46
Okonomiyake/Japanese Pizza

Okonomiyake/Japanese Pizza

Season 18 Episode 1802
26:46
Ginger-Miso

Ginger-Miso

Season 18 Episode 1803
26:46
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
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Simply Ming

Ming Tsai with guest Jodi Adams

Season 17 Episode 1723

On this episode, Ming is joined by James Beard Award winning chef and owner of “Porto” in Boston’s Back Bay, Jodi Adams. The chefs used unfiltered apple cider in their creations, Jodi prepared a spicy Vadouvan Curried Scallops while Ming creates a tender Braised Pork Shoulder.

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Ginger-Miso
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Okonomiyake/Japanese Pizza
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Bok Choi
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
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