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Simply Ming
Ming Tsai with guest Karen Akunowicz
Season 17
Episode 1716
This week, Ming cooks with James Beard Award winning chef Karen Akunowicz. Karen makes a flavorful Carchiofi Alla Guidea – deep-fried artichokes – among the best-known dishes of Roman Jewish cuisine. Ming follows it up with Shrimp and Jerusalem Artichoke Toast with a Watercress Salad.
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26:46
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.