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Simply Ming
On the Road in California: San José
Season 17
Episode 1722
We are in San José, CA where Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa. We make a stop at Veggielution to get some fresh produce for the feast. We cook octopus in two ways – David prepares an oven-roasted octopus with potatoes and garlic spinach, while Ming makes a Caesar salad with octopus croutons. For dessert, Jessica makes Portuguese Custard Tarts.
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