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Simply Ming
On the Road in Hawaii: Ed Kenney
Season 17
Episode 1725
Ming's second stop in Hawaii finds him in Oahu with three-time James Beard Award Semifinalist Chef Ed Kenney. Island-born and raised, his restaurants are guided by the mantra, "local first, organic whenever possible, with aloha always". Ed and Ming tour MAO Organic Farms before making a TYKU Mojito, Ed's l' A Lawalu with Chili Pepper Water and Ming's Macademia Curried Opah with Farm Vegetables.
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Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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26:46
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
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26:46
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.