simply ming feature

On The Road In Hawaii: Mom & Pops

On this episode of Simply Ming, Ming is On the Road in Hawaii! His fourth stop finds him in Honolulu with his parents- Mom & Pops. An all-time favorite, Ming's parents join him in the kitchen to make a Lilikoi Kir Royale, Kuo Ro with Steamed Buns and Sambal Dipping Sauce and Shredded Potatoes. It's one great episode filled with fantastic family stories and delicious food!

Get the free PBS App

Full Episodes

Upcoming Airdates

Ming Tsai with Guest Jacques Pepin

World-renowned host and chef Jacques Pepin joins Ming at home this week on Simply Ming. Jacques starts off by making an Arctic Char with Tomato and Mini Savory Cheesecakes. Ming does his own version of Arctic Char, poaching it in olive oil and serving it up on one of his favorites: sushi rice cakes. It's all happening this week on Simply Ming.

  • 2020-10-23T04:00:00-07:00
    KCET-HD
  • 2020-10-23T04:00:00-07:00
    KCET-HD

On The Road - Amsterdam

This week on "Simply Ming," chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

  • 2020-10-23T09:00:00-07:00
    KCETLINK
  • 2020-10-23T09:00:00-07:00
    KCETLINK

On The Road - Cologne

This week, Ming's on the road in beautiful Cologne, Germany. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Scenario Restaurant to meet up with chef Rene Stessel, who shows Ming how to makes liver sausages. Then they cook up a storm, as chef Stessel makes an Austrian blutwurst with potatoes dish, and Ming follows with a spicy sausage fried rice.

  • 2020-10-25T07:30:00-07:00
    KCETLINK
  • 2020-10-25T07:30:00-07:00
    KCETLINK

On The Road - Strasbourg

This week on "Simply Ming," Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. 

  • 2020-10-26T09:00:00-07:00
    KCETLINK
  • 2020-10-26T09:00:00-07:00
    KCETLINK
  • 2020-10-26T15:00:00-07:00
    KCETLINK
  • 2020-10-26T15:00:00-07:00
    KCETLINK

Ming Tsai with Guest Kristen Kish

On this episode of simply Ming, we're cooking at home with Top Chef winner Kristen Kish. Kristen's worked at high profile restaurants across the country, including Menton in Boston and Arlo Grey in Austin, Texas. This week, it's all about seafood. Kristen cooks a delicious Crispy Rice with Crab, Bacon, and a Saffron Aioli. Ming follows that up with a Tuna Poke with Avocado Lime Puree.

  • 2020-10-30T04:00:00-07:00
    KCET-HD
  • 2020-10-30T04:00:00-07:00
    KCET-HD

On The Road - Amsterdam II

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2020-10-30T09:00:00-07:00
    KCETLINK
  • 2020-10-30T09:00:00-07:00
    KCETLINK

Ming Tsai with Guest Jonathan Waxman

This week on Simply Ming, we're cooking with one of the pioneers of California cuisine, chef Jonathan Waxman. Jonathan shows us the best way to cook chicken at home. It's a chicken under a brick! And Ming follows that up with the best way to make lobster at home: Black Pepper Lobster with Lemongrass Fried Rice.

  • 2020-11-06T03:00:00-08:00
    KCET-HD
  • 2020-11-06T03:00:00-08:00
    KCET-HD

Ming Tsai with Guest Rick Bayless

James Beard Award winning chef Rick Bayless joins Ming in his home kitchen on this episode of Simply Ming. This week it's all about swordfish. Rick makes a Grilled Swordfish with Asparagus and Pasilla Crema. Ming follows that up with a Ponzu Marinated Swordfish with Asparagus Corn-Salsa - a Mexican-Asian twist. It's swordfish two ways, right here on Simply Ming.

  • 2020-11-13T03:00:00-08:00
    KCET-HD
  • 2020-11-13T03:00:00-08:00
    KCET-HD