On The Road - Rhine

"Simply Ming" goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Ming is cooking at home with author and celebrated chef Sara Moulton. Together, they cook up two simple dishes perfect for weekend eating. Sara makes a Buffalo Chicken Orzo and Ming follows that up with a house favorite: the Blue Dragon House Chicken Sandwich. Serving up two spicy chicken dishes, this week on Simply Ming.

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

Simply Ming goes to upstate New York to experience the captivating Hudson Valley.

This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with his version of Rice Cake Nachos topped with a savory vegetarian beef substitute. It's nachos two ways on Simply Ming.

This week on "Simply Ming," James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that up with a colorful Togarashi Shrimp with Miso Risotto, Edamame, and Watercress.

This week on "Simply Ming," crustaceans are taking over! Chef Michael Schlow, named the Best Chef of the Northeast by the James Beard Foundation, joins Ming to cook with shrimp. Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green Vegetables, while Ming follows that with a colorful and mouth-watering shrimp, mango, and watercress stir-fry.