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Simply Ming
On the Road – Riquewihr
Season 16
Episode 1621
Ming travels to the small picturesque town of Riquewihr, France to learn how macaroons are made and then picks up some local wine and spätzle to add to his dish. Later, chef Dhanyanto “Danny” Darmawan makes spicy Indonesian pork knuckles and Ming cooks up ginger-soy braised pork knuckles with spicy spätzle.
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Steak Frites; Portobello Frites; Gin and Tonic with anise, cloves and cinnamon.
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Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
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Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
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Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
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Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
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Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
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Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.