On The Road - Strasbourg
This week on "Simply Ming," Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon.
- Friday Aug 27, 9:30 PM PDT on KCET Create
- Saturday Aug 28, 10:30 AM PDT on KCET Create
- Sunday Aug 29, 12:30 PM PDT on KCET Create