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Orjan Johannessen

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

Full Episodes

Upcoming Airdates

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-02-25T03:00:00-08:00
    KCET-HD

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-03-04T03:00:00-08:00
    KCET-HD

Jamie Bissonnette

This week on Simply Ming, James Beard Award-winning chef Jamie Bissonnette comes back to the loft kitchen to saute stroganoff two ways. Chef Bissonnette cooks up a chili beef stroganoff that makes your taste buds water. Ming counters that with a vegetarian tofu stroganoff that is delicious and healthy. All that and more, this week on Simply Ming.

  • 2019-03-18T04:00:00-07:00
    KCET-HD