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Orjan Johannessen

Ming continues cooking through Norway, meeting up with chef Orjan Johannessen for a feast of Norwegian proportions! Joined by Orjan's parents, the two chefs create two distinctive Fjord Trout meals, while the Johannessen's create a pickled herring and caramel pudding. Each dish highlights the tastes and traditions of this Scandinavian nation.

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Bryan Caswell

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

  • 2018-11-26T03:00:00-08:00
    KCET-HD

Sarah Grueneberg

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

  • 2018-12-03T03:00:00-08:00
    KCET-HD

Ivan Orkin

This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. Chef Orkin shows how to make a simple 30-minute at-home version of shoyu ramen - a dish that typically takes three days to prepare in his restaurant. Ming then counters with a quick vegetable ramen. Making ramen simple and easy, two ways, right here on Simply Ming.

  • 2018-12-10T03:00:00-08:00
    KCET-HD