simply ming feature

Robert Sisca

Chef Robert Sisca comes up from Rhode Island to visit Ming in his loft, and to create two takes on halibut. Robert makes a bread-crusted halibut with broccoli rabe, and a chorizo emulsion, before helping Ming with his halibut fish stew with roasted garlic aioli, and a side of grilled bread.

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Sara Moulton

Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. Sara slow cooks a flavorful Alsatian onion pie, and Ming follows with one of his Sunday night favorites - French onion apple soup. All that and more, this week on Simply Ming.

  • 2018-11-12T03:00:00-08:00
    KCET-HD

Simon Majumdar

This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simon makes his favorite chicken tikka masala, while Ming shares a taste of his childhood with his mom's curry-apple chicken with house rice. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.

  • 2018-11-19T03:00:00-08:00
    KCET-HD

Bryan Caswell

This week on Simply Ming, Houston chef Bryan Caswell joins us. Recognized by the James Beard Foundation, Food & Wine, and Bon Appetit as one of Texas's top chefs, Caswell barbecues a blackened black sea bass on the half shell with Swiss chard and a field pea saute. Next, Ming dishes up a crispy whole black sea bass. It's all happening this week on Simply Ming.

  • 2018-11-26T03:00:00-08:00
    KCET-HD

Sarah Grueneberg

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

  • 2018-12-03T03:00:00-08:00
    KCET-HD

Ivan Orkin

This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. Chef Orkin shows how to make a simple 30-minute at-home version of shoyu ramen - a dish that typically takes three days to prepare in his restaurant. Ming then counters with a quick vegetable ramen. Making ramen simple and easy, two ways, right here on Simply Ming.

  • 2018-12-10T03:00:00-08:00
    KCET-HD