sam hayward

Sam Hayward

This week on "Simply Ming," Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. With his restaurants Fore Street and Scales Restaurant & Seafood Market, Sam is credited with transforming Maine's food scene. Today both Ming and Sam are cooking with shellfish. Sam combines local Bang's Island mussels, local cider, leeks and sea greens with grilled bread while Ming makes wok-stirred Thai King Crab Legs with green papaya and crispy rice.

Available until
2019-09-30T00:00:00-07:00

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On The Road - Amsterdam

This week on Simply Ming, chef Rudolph van Veen joins Ming in beautiful downtown Amsterdam to taste some fantastic Indonesian food and cook up some incredible Indonesian desserts. Chef Ming makes a delicious gingered mango-pineapple galette while chef van Veen whips up a traditional Indonesian speck cake. It's all right here on Simply Ming.

  • 2019-01-28T03:00:00-08:00
    KCET-HD

On The Road - Strasbourg

This week on Simply Ming, Ming travels to Strasbourg, France. Ming adventures into the beautiful area of Petite France to learn how traditional gingerbread is made. He then meets up to cook with chef Romain Chassignet. who makes a traditional choucroute royale garnie with salted bacon and pork liver, while Ming cooks up a Szechuan wok-stirred cabbage with bacon. All that and more this week on Simply Ming.

  • 2019-02-04T03:00:00-08:00
    KCET-HD

On The Road - Amsterdam II

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-02-11T03:00:00-08:00
    KCET-HD