sam hayward

Sam Hayward

This week on "Simply Ming," Ming is joined by Maine's master of fresh, local and sustainable food, chef Sam Hayward. With his restaurants Fore Street and Scales Restaurant & Seafood Market, Sam is credited with transforming Maine's food scene. Today both Ming and Sam are cooking with shellfish. Sam combines local Bang's Island mussels, local cider, leeks and sea greens with grilled bread while Ming makes wok-stirred Thai King Crab Legs with green papaya and crispy rice.

Available until
2019-09-30T00:00:00-07:00

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Jacques Pepin

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pepin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash saute, while Ming follows that with a brown butter onion glazed sole with creamy zucchini "risotto." It's fish two ways, on this episode of Simply Ming!

  • 2018-10-22T04:00:00-07:00
    KCET-HD

Rick Bayless

This week on Simply Ming, seven-time James Beard Award-winning chef and longtime host of the series, Mexico: One Plate at a Time, Rick Bayless stops by the loft kitchen to bring us back to his Mexican roots. Rick starts us off with traditional Mexican chilaquiles, while Ming puts a spin on nachos with his crispy rice cake chicken "nachos."

  • 2018-10-29T04:00:00-07:00
    KCET-HD

Masaharu Morimoto

This week on Simply Ming, Iron Chef Masaharu Morimoto stops by the loft kitchen for a showdown. After a quick cucumber cutting challenge, these two amazing chefs cook up dueling versions of a traditional Japanese dish: Tonkatsu. While Iron Chef Morimoto doubles down and makes a traditional deep-fried pork cutlet tonkatsu and his house ramen, Ming counters that with a vegetarian version of portobello tonkatsu atop a fantastic house rice.

  • 2018-11-05T03:00:00-08:00
    KCET-HD

Sara Moulton

Chef Sara Moulton, a protegee of Julia Child and host of the PBS series Sara's Weeknight Meals, joins Ming in the kitchen to make some family comfort food. Sara slow cooks a flavorful Alsatian onion pie, and Ming follows with one of his Sunday night favorites - French onion apple soup. All that and more, this week on Simply Ming.

  • 2018-11-12T03:00:00-08:00
    KCET-HD