simply ming feature

Simon Majumdar

This week on "Simply Ming," Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Simon makes his favorite chicken tikka masala, while Ming shares a taste of his childhood with his mom's curry-apple chicken with house rice. We're taking recipes from across the globe as well as the family cookbook, this week on Simply Ming.

Available until
2021-10-05T00:00:00-07:00

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Ivan Orkin

This week on Simply Ming, chef Ivan Orkin, known as the American authority on all things ramen, joins Ming to make just that-ramen. Chef Orkin shows how to make a simple 30-minute at-home version of shoyu ramen - a dish that typically takes three days to prepare in his restaurant. Ming then counters with a quick vegetable ramen. Making ramen simple and easy, two ways, right here on Simply Ming.

  • 2018-12-10T03:00:00-08:00
    KCET-HD

Billy Dec

This week on Simply Ming, Emmy Award-winning actor, producer, and restauranteur Billy Dec joins Ming in the kitchen to share some flavors from his Philippines roots. Billy cooks up a classic adobo pork belly bao with oozing fried egg, while Ming follows with a vegetarian version of an apple tofu bao. Asian comfort foods, two ways, right here on Simply Ming.

  • 2018-12-17T03:00:00-08:00
    KCET-HD

Akhtar Nawab

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.

  • 2018-12-24T03:00:00-08:00
    KCET-HD

Ken Oringer

This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ken makes a mouthwatering Thai sausage with oyster aioli and Ming rivals that with butter poached oysters with lapchong salsa. It's oysters two ways this week on Simply Ming.

  • 2018-12-31T03:00:00-08:00
    KCET-HD