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Susan Regis

Today on "Simply Ming," James Beard-nominated chef Susan Regis joins Ming in his loft kitchen. Ming and Susan focus on fresh-picked veggies - Susan starts out by creating a rye berry salad with wine cap mushrooms, wild greens and herbed creme rraiche. Meanwhile, Ming couples a delicious coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.

Full Episodes

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On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-02-25T03:00:00-08:00
    KCET-HD

On The Road - Rhine

Simply Ming goes On the Road to Europe and experiences the wonderful culinary experiences along the Rhine River.

  • 2019-03-04T03:00:00-08:00
    KCET-HD